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25 years of kuchen as South Dakota's state dessert

Summary by KELO
SCOTLAND, S.D. (KELO) —South Dakota's state dessert is reaching a big milestone this year–it's 25th anniversary. Since its inception, kuchen's popularity has only grown. Roger Pietz was raised on kuchen. "It has a sweet dough crust. And then you put your fruit in the middle, whatever fruit you prefer. And then there's other fillings like poppy seed or cottage cheese, those kinds of things. And then there's a homemade custard that goes on top of …

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KELO broke the news in Sioux Falls, United States on Saturday, June 14, 2025.
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