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25 Years of Half-Moons: the Story Behind an Argentine Classic
Summary by El Planeta Urbano
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This month, one of the most recognized proposals of the Buenos Aires baker circuit turns 25 years old. The Grandfather’s Medialunas celebrates its anniversary recalling the beginning of a model that, with a single product as protagonist, was able to capture the essence of the daily consumption of Argentina: the newly baked half-moon. It all began on July 13, 2000, in a small place on the corner of Blanco Encalada and Arcos, in Belgrano. In the m…
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