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25 of the world’s best sandwiches
- Terry Ward of CNN wrote about 25 of the world's best sandwiches, exploring their origins and popularity internationally.
- The article draws on cultural backgrounds such as Italian immigrants inventing the New Orleans muffaletta in the late 19th and early 20th century.
- Sandwiches like the po'boy originated during a 1929 streetcar strike in New Orleans, while others like the Cuban sandwich face debate over their precise ingredients.
- Some key details include the muffaletta’s large sesame-covered Sicilian bread, the po'boy’s nickname chico pobre, and the Cuban sandwich’s components of ham, pork, pickles, mustard, and Swiss cheese.
- These sandwiches reflect diverse histories and regional cultures, showing how humble bread-and-filling combos achieve global acclaim and ongoing culinary discussions.
13 Articles
13 Articles
Estos son 25 de los mejores sándwiches del mundo
Por Terry Ward, CNN ¿Existe una comida más humilde y a la vez universalmente adorada que el sándwich? Y si bien el bocadillo de carne favorito de una persona puede ser el katsusando o el chivito para otra, difícilmente hay algún país que no recurra a algún tipo de pan relleno con algo para satisfacer un antojo. Recorrer los sándwiches del mundo es, en cierto modo, como viajar por él. Para ayudarlo a reducir sus opciones de sándwiches, al planifi…
25 of the world’s best sandwiches
By Terry Ward, CNN (CNN) — Is there a food more humble yet universally adored than the sandwich? And while one person’s go-to hamburger snack might be another’s katsu sando or chivito, there’s hardly a country on the planet that doesn’t turn to some type of bread with something stuffed inside it to cure a
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