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20 Must-Read Books on Food, Culture, and Climate for Summer Reading – Food Tank
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20 Must-Read Books on Food, Culture, and Climate for Summer Reading – Food Tank
Dive into summer with these 20 books that will change how you see the plate–and the planet. Sarah Allaback and Monique F. Parsons’ Green Gold and Robert Hellyer’s Green with Milk and Sugar highlight the rich and surprising histories of staple foods including avocados and green tea. For gardeners, Jamie Walton’s Nettles and Petals and Christian Douglas’ The Food Forward Garden offer lush guides to creating functional and beautiful green spaces. T…
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