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Alaska Airlines Taps Seattle Chef Brady Ishiwata Williams for International Menus

Summary by Northwest Asian Weekly
Seattle chef Brady Ishiwata Williams will create a new menu for Alaska Airlines’ nonstop flights from Seattle to Tokyo and Seoul.

2 Articles

The Seattle TimesThe Seattle Times
Lean Left

2 Seattle chefs team up with Alaska Airlines for international meals

Beard Award-winning chefs Renee Erickson and Brady Ishiwata Williams are working with Alaska Airlines on premium in-flight meals for international routes.

·Seattle, United States
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Northwest Asian WeeklyNorthwest Asian Weekly

Alaska Airlines taps Seattle chef Brady Ishiwata Williams for international menus

Seattle chef Brady Ishiwata Williams will create a new menu for Alaska Airlines’ nonstop flights from Seattle to Tokyo and Seoul.

Read Full Article
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  • 100% of the sources lean Left
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The Seattle Times broke the news in Seattle, United States on Wednesday, September 30, 2026.
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