13h Christmas Celebration : Saint-Jacques Snacked Nuts, Fondue of Leeks at Kari Gosse and Sabayon with Raw Cider for Brittany

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The 13H christmas festival offers you today a tasty entry for a refined festive meal. We present you an original recipe based on a must-see of the holidays: the Saint-Jacques nut of the Bay of Saint-Brieuc. A generous and gourmet recipe emblematic of the richness of the gastronomy of Brittany. - The 13H christmas festival: Noix de Saint-Jacques snackées, fondue de leéreaux au Kari Gosse and sabayon au cider brut pour la Bretagne (Le 13H Fête Noë…

Stéphane Larue

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Read the full article on stephaneLarue.com This Sunday, November 23rd, as autumn slowly leaves room for the first fruits of winter, I propose to sublimate an exceptional product whose season is in full swing: the Coquille Saint-Jacques de Normandie. This recipe plays on a subtle and refined balance between the earthy sweetness of the panais,...