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Barbecued Brined Pork Loin with Potato Salad and Grilled Zucchini

The history of cooking is a topic of enormous fascination for me. Particularly the execution of safe food-handling practices in pre-refrigeration days. In real terms, it’s just not that long ago that life was not so easy when it came to keeping food safe for consumption. We bitch and moan about how busy we are in the modern world, but when it comes to feeding ourselves safely,

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Scary Mommy broke the news in on Thursday, January 29, 2026.
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